Saturday with chef Gareth Mullins: 'I’m conscious of creating recipes that will suit busy lifestyles'
Gareth Mullins, executive head chef of Anantara The Marker Dublin Hotel and the Forbes Street by Gareth Mullins restaurant at the hotel. Picture: Julien Behal
I get up at around 7.30am and have a Nespresso. I try to catch up on a bit of administration work before I go into work at Anantara The Marker Dublin Hotel.
