Seafood Made Simple: Flex your mussels with this risotto
Mussel and saffron risotto. Picture: Chani Anderson.
Risotto alla Milanese is an iconic rice dish from Milan. It is typically made with saffron, bone marrow, an intense beef stock and generously finished with parmesan cheese.
It’s most often served with another famous Milanese dish; Osso Buco, braised bone-in veal shanks.
