Citrus summer chicken
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Ingredients
4 chicken breasts
Zest and juice of 1 orange
Zest and juice of ½ lime
1-inch of fresh ginger
2 cloves of garlic, peeled and crushed
1 tablespoon of olive oil
Small bunch of coriander, chopped
Freshly ground black pepper, to taste
Method
Place the zest and juice of the orange and lime in a bowl. Peel the ginger, grate it finely and add it to the bowl along with the garlic
Whisk in the olive oil and then stir in the chopped coriander and black pepper
Using a large knife chop each breast in half. Add to the marinade and make sure that each portion is well coated
Cover with clingfilm and place in the fridge for at least 1 hour. For a better flavour marinate the chicken overnight
Cook the chicken over a hot barbeque for 25 to 30 minutes, turning it frequently and basting the meat with the marinade
Barbeque meats must be cooked thoroughly to protect yourself and others from food poisoning. If you have a meat thermometer, take the chicken off the heat and insert the thermometer in the thickest part. The chicken is ready when the thermometer reaches 75 degrees.