#The Menu

A COMPREHENSIVE SERIES OF ARTICLES ON THIS TOPIC

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The Menu: Ireland is one of the best countries in the world in which to produce food
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The Menu: The market is always in season for fine produce and a sense of community
The Menu: Pub of the year in Crosshaven and the perfect sandwich topping 
The Menu: Pub of the year in Crosshaven and the perfect sandwich topping 
Georgina Campbell Irish Food & Hospitality Awards selected Cronin’s in Crosshaven for Pub of the Year, which endured an especially torrid time during the pandemic when hit by extensive flood damage

Sat, 28 Jan, 2023

The Menu: Lunar New Year celebrations and the first Irish branded liquid whey
The Menu: Lunar New Year celebrations and the first Irish branded liquid whey
Tullahay Farm in Tipperary have released the first Irish branded whey in liquid form

Sat, 21 Jan, 2023

The Menu: Garryvoe Hotel goes medieval and workshops for fermented food lovers
The Menu: Garryvoe Hotel goes medieval and workshops for fermented food lovers
Plus — today's special includes great Galway grub

Sat, 14 Jan, 2023

The Menu: My predictions for 2023 â€” trends, Michelin action and more
The Menu: My predictions for 2023 â€” trends, Michelin action and more
More Michelin action again in Munster is amongst the Menu's predictions for the coming year

Sat, 07 Jan, 2023

The Menu: A look back at the best culinary achievements of 2022
The Menu: A look back at the best culinary achievements of 2022
Welcome to The Munchies Part II: The Menu’s annual food accolades hailing the year’s culinary achievements

Sat, 31 Dec, 2022

The Menu: Fill the Christmas larder with the finest Irish produce
The Menu: Fill the Christmas larder with the finest Irish produce
To ensure your larder is well stocked this Christmas with finest Irish specialty produce, look no further than The Menu’s carefully curated shopping list as he selects some of the best seasonal hampers and edible treats that will have all and sundry contentedly munching their way into the New Year

Sat, 10 Dec, 2022

The Menu: Airfield Estate seeking aspiring food activists and Game Night in Galway
The Menu: Airfield Estate seeking aspiring food activists and Game Night in Galway
There are also some nice little day-long courses coming up at the Organic Centre in Co Leitrim

Sat, 19 Nov, 2022

The Menu: Samhain Food Festival, mushroom foraging and more Halloween fun
The Menu: Samhain Food Festival, mushroom foraging and more Halloween fun
Boyne Valley Flavours has assembled a quite superb programme and a line-up of chefs, cookbook authors, culinary experts, and international guest speakers for this autumn’s Samhain Food Festival

Sat, 29 Oct, 2022

The Menu: Kenmare on fire and Ali Honour's return to the Cork food scene  
The Menu: Kenmare on fire and Ali Honour's return to the Cork food scene  
Plus, a young Donegal chef to keep an eye on 

Sat, 15 Oct, 2022

Menu: Cork's latest cocktail bar shakes things up and a foodie event that's not to be missed
Menu: Cork's latest cocktail bar shakes things up and a foodie event that's not to be missed
Plus Acumeen Farm Free Range Eggs are The Menu’s food pick this week

Sat, 08 Oct, 2022

The Menu: Dingle bound and tips for cooking in a time of crisis
The Menu: Dingle bound and tips for cooking in a time of crisis
The Menu is on the road again next weekend for the return of the Dingle Food Festival

Sat, 24 Sep, 2022

Menu: Rachel Allen cookery demos and the return of the Macroom Food Festival
Menu: Rachel Allen cookery demos and the return of the Macroom Food Festival
Plus the inaugural Grill Master Ireland is hoping to evolve into an annual event showcasing the best in BBQ and open-fire cooking

Sat, 17 Sep, 2022

The Menu: Terrific Tomato and the end of an era at Crawford Gallery Café
The Menu: Terrific Tomato and the end of an era at Crawford Gallery Café
Anyone who ever dined in the Crawford will forever hold its memory in a special little corner of their heart

Sat, 20 Aug, 2022

The Menu: Family-friendly dining, artisan sourdough and the perfect BBQ selection
The Menu: Family-friendly dining, artisan sourdough and the perfect BBQ selection
Plus an adult take on the popular 'slush puppy'

Sat, 30 Jul, 2022

The Menu: The off-grid cabin experience in top-secret locations
The Menu: The off-grid cabin experience in top-secret locations
Off-grid hospitality at Slow Cabins removes 'the stress of making the choice'

Sat, 23 Jul, 2022

The Menu: A Cork institution in Dublin, Munster absinthe and bitters fresh from Beara peninsula
The Menu: A Cork institution in Dublin, Munster absinthe and bitters fresh from Beara peninsula
Denis Cotter will take Leeside operation Cafe Paradiso to Overends Kitchen, in the very splendid Airfield Estate

Sat, 16 Jul, 2022

The Menu: Quay Co-op celebrates 40 years and Street Feast returns
The Menu: Quay Co-op celebrates 40 years and Street Feast returns
— and the English Market’s start-up stall is once more available for a local budding food entrepreneur

Sat, 04 Jun, 2022

RUSSIA-UKRAINE-CONFLICT-TV-PROTEST
Letters to the editor: A triumph of truth over propaganda
Russian journalist who disrupted a TV news broadcast with her hard-hitting anti-war message should be recognised for her bravery

Mon, 21 Mar, 2022

The Menu: Homemade scones, Biscoff waffle cones and superb nut butter
The Menu: Homemade scones, Biscoff waffle cones and superb nut butter
GIY is currently hosting ongoing Guided Nature Walks with head grower Richard Mee every Thursday in Waterford and Baker Boys Cafe is serving up fresh picnic boxes in Sligo

Sun, 01 Aug, 2021

The Menu: Re-thinking, re-locating and re-positioning for real and refreshing food options 
The Menu: Re-thinking, re-locating and re-positioning for real and refreshing food options 
— and a summer picnic lunch from the English Market is such a treat

Sat, 26 Jun, 2021

The Menu: The Father's Day gifts I'd love to receive
The Menu: The Father's Day gifts I'd love to receive
And delicious edible and drinkable Father's Day gifts from across Ireland

Sat, 05 Jun, 2021

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Mick Clifford
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